On a sizzling afternoon, we've found a way to beat the heat that's even better than a slushie: a Mexican slushie. Made with fresh fruit chunks, flavored syrups, and scoops of shaved ice, they're called raspados and do they ever hit the spot when the heat's starting to make us a bit loco. La Reyna Michoacana, a cheerful sweet shop with shiny white tile floors, bright lemon-hued walls, and colorful fruit paintings along the counter, is our favorite pit stop for this south-of-the-border refreshment, offering raspados in flavors from strawberry and pineapple to rompope, a sweet almond concoction reminiscent of eggnog. Try one straight up, or order it diablito, with ground chile flakes to add a spicy twist. Sweetened condensed milk is another delicious addition, especially with La Reyna's fabulous tamarind raspado. No matter what flavor you go with, just remember — you gotta drink up to cool down.
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