I had this wonderful dessert back in 2004 and it has been haunting me ever since. I only wish the recipe was printed with this article
Comments (0) BEST SIGNATURE DESSERT - 2007
Cuppa Red Hot Chocolate at Cowboy Ciao
We sure love hot chocolate, although in the warmer months (when we'll only drink iced lattes) we can hardly stand the thought of it — unless it's Cowboy Ciao's unforgettable take on the classic cold weather treat, the Cuppa Red Hot Chocolate. Here, pastry chef Tracey Dempsey interprets it as a cool, utterly decadent dessert: a rich chocolate-cinnamon pot de cr?me that's almost as thick as fudge, served in an oversized cup fit for cocoa. The only thing "hot" about it is a froth of oozy chipotle cream on top — perfect to scoop up with the spicy ginger cookie that comes with it. We'd happily splurge on a cuppa that any day, no matter the season.
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