We've always looked forward to a mind-boggling beer selection, hearty bar food, and the jolly, life-sized statue of a Belgian monk that awaits us at Papago Brewing. But ever since we sampled the sliders at this friendly, laid-back neighborhood brew-geek hangout, where brewery paraphernalia and beer taps serve as décor, we can hardly come up with an excuse not to visit. (Yes, we're blaming our increased alcohol consumption on a humble plate of miniburgers.) Instead of the wimpy, thin patties you get at most places, Papago Brewing makes its sliders with cuts of grilled beef that are as juicy and flavorful as steak only smaller and then tucks them into fresh, soft buns along with melted Swiss cheese and a generous layer of caramelized onions. They're so good that lately, we can hardly drink a pint without a plate full of these little beauties to munch on.