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BEST SNACKS AT A DIVE BAR Phoenix 2007 - Kay's Lounge

We've been to a lot of bars and had some great food. Our personal all-time favorite snack was a batch of homemade pickled eggs the owner would bring to the bar in Beloit, Wisconsin — they were great with mustard. A close second were the Tater Tots at the long-gone original Long Wong's on Mill Avenue. But we think the best snack selection (maybe most disturbing) we've seen at a dive is at Kay's Lounge.

The bartenders at Kay's are sweet but sadistic. They fire up everything from chicken pot pies to corndogs, and even pretzels with gooey cheese. The real kicker at Kay's is the food that's soaked in our favorite pickling ingredient: alcohol. Everclear isn't just good for blacking out teenage girls anymore! We had to try the Olive Bomb, which is a big batch of jumbo olives passed out in a pool of Everclear joy. It's close to eating a flaming goat testicle and probably accounts for the clogged toilet we've seen in this joint . . . But no need to worry, you can wash it down with the Everclear-soaked Cherry Bomb to really cleanse the palate!

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