BEST TAPAS Phoenix 2007 - Sol y Sombra
Dimly lit and done up in sophisticated shades of gray-blue and chocolate, with good-looking clientele lounging on plush banquettes and inviting couches, Sol y Sombra is undoubtedly one of the sexiest restaurants in town. But don't get too distracted, at least not until you've ordered dinner the food here is just as exciting. Executive chef Aaron May and chef de cuisine Walter Sterling have crafted a dynamic, delectable menu that elevates the humble tapas dish to a miniature work of art. Everything is beautifully presented and vibrantly flavorful, from the simple, comforting Tortilla Espanola, a thick slice of potato pie drizzled with garlic aioli, to succulent slices of duck breast with shaved fennel. With a nice bottle of rioja or tempranillo from Sol y Sombra's expertly edited wine selection, you'll be geared up for a leisurely evening of sipping, grazing, and flirting with those cute strangers at the next table. The Spanish would be proud.