BEST UPSCALE ITALIAN RESTAURANT - 2007
Marcellino Ristorante is a romantic fine-dining spot that transcends its inconspicuous location so well that you'll not only forget you're in a strip mall, you'll wonder whether you've stumbled through a magic portal straight to Italy. The authentic cuisine will suspend your disbelief, too. Sima Verzino will greet you warmly when you arrive, while her husband, chef Marcellino, works his culinary magic in the kitchen. Best known for his exquisite homemade pastas and vibrant sauces such as light, pillowy gnocchi with tomato sauce and fresh mozzarella, and tender fettuccine with asparagus, tomato, scallions, arugula and ricotta Marcellino also does an excellent job with fresh seafood and meats. Try the luscious scaloppine al gorgonzola, sautéed veal with creamy gorgonzola sauce, or gamberi affogati, plump, garlicky shrimp sautéed in white wine. And don't forget to order a good Italian wine, if only to toast la dolce vita in Phoenix.