I went here recently and it was definitely nothing special. In all honesty I would consider this on the same level as Outback. It's nothing close to Ruths Chris or Mortons, even Flemmings or Houstons. Sorry.
Comments (0) BEST UPSCALE STEAKHOUSE - 2007
Donovan's Steak and Chop House
Who ever thought that steak could be trendy? From the looks of all the high-end steakhouses cropping up around town, sizzling slabs of beef are, ahem, hotter than ever. But they've always been in style at Donovan's, where all the steaks — the juicy New York strip, buttery filet mignon, and monster 20-ounce porterhouse, among others — are aged, USDA Prime cuts.
Ever wonder why you can't make a steak at home that tastes like this? Well, there's something about a good, 1,800-degree searing that takes the meat from delicious to divine, and Donovan's really knows how to bring the heat. The classy atmosphere, with tuxedo-clad waiters, dark mahogany walls, and elegant artwork everywhere, makes eating here a special occasion, and the hefty wine list and expertly made cocktails make drinking here enjoyable, too. When we're jonesing for the best — and money's no object — Donovan's is at the top of our list.
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