BEST VEGETARIAN RESTAURANT - 2007
Even card-carrying carnivores won't miss their beloved animal protein at Green, where seemingly hardcore vegan cuisine which leaves out dairy as well as meat gets an American comfort-food spin. Whether you prefer mock meats, tofu, or just a whole lot of vegetables, Green's preparations are fresh and flavorful, with exotic seasonings and sometimes a gutsy degree of spiciness. Bland rabbit food this ain't. Irresistible starters include curry and vegetable-filled samosas with tamarind sauce, and garlicky, chipotle-flavored hummus with pieces of crisp fried pita. There's plenty in the way of Asian-style rice bowls and pan-fried noodles, but the kitchen also cranks out some excellent flatbread pizzas (yes, there is such a thing as vegan cheese), salads, and sandwiches. After a few bites of Green's Argentine po' boy, stuffed with fake steak, caramelized onions and peppers, and zingy chimichurri sauce, we feel like we'll never need to eat real meat again. But what about dairy? Oh, yeah, they even have homemade soy ice cream. What will they think of next?