Looks generally aren't everything when it comes to Vietnamese restaurants, which can range from bare bones to dive-y. And that's fine by us, as long as we get our pho fix. But when there's a good-looking newcomer, we notice. Dragonfly has a charming, relaxed cafe atmosphere that sets it apart from a lot of its competitors, but it's more than just a pretty face. The food here is phenomenal — fresh, beautifully presented, and bursting with memorable flavors. Goi cuon, filled with moist, smoked halibut, are a welcome variation on traditional spring rolls, and the summery shredded papaya salad is the perfect balance of tangy, sweet, and spicy. As for the pho — steaming bowls of rice noodle soup that are a Vietnamese staple — Dragonfly's herb-filled broth tastes just right.