Best Destination Dining - 2008
You think it's a hike up to Cave Creek for dinner? Consider that foodies from around the country fly into town just to try chef-owner Kevin Binkley's inventive, French-influenced American cuisine, and then see how you feel about going the extra mile for a top-notch gourmet experience.
Of course, it'll all make sense once you're comfortably seated in the cozy, low-key dining room, sipping on a fantastic wine, enjoying attentive, doting service, and nibbling on a series of surprising amuses bouches between courses. Everything's beautifully presented and crafted from the best ingredients available, from the simplest salad to the most sophisticated seafood dish. Needless to say, it's worth the drive — and it sure beats trekking to New York or San Francisco to eat at other restaurants of this caliber.