Best Ethiopian Restaurant - 2008
Mom always got after us when we ditched the knife and fork to eat with our fingers, but we got our comeuppance when we discovered Ethiopian cuisine, traditionally scooped up by hand with moist, spongy bread called injera.
At Café Lalibela, the food's so tasty that we'd like to call it finger-lickin' good, but as it turns out, taking the expression literally is bad manners in Ethiopian culture. No worries, though — the sourdough flavor of injera is truly addicting, and we're happy to tear off big pieces of it to grab at yawaze yebeg tibs (spicy cubes of pan-fried lamb) and kye sega wat (tender beef simmered in spices). Café Lalibela's vegetarian specialties are amazing, too, from garlicky collard greens to flavorful lentils and peas. Turns out Mom was actually on to something when she made us eat our veggies.