Comments (1) Best Fish & Chips - 2008
Rose & Crown
It's true, a stick-to-your-ribs meal of fish and chips serves a very practical purpose: to fortify us for a long night of beer drinking, to fuel us through long-winded bar conversations, and to give us the edge in countless rounds of pool and darts. But even if we weren't up for that — even if we were, say, sticking to Diet Coke and calling it an early night — fish and chips would still be one of our favorite dishes. Rose & Crown does it up especially well, with thick, juicy cod fillets dipped in Newcastle batter and fried until light, crisp, and golden. The thick, hand-cut chips are addicting, with crunchy edges and a fluffy, potato-y middle, while the tartar sauce, filled with big chunks of pickle, is uniquely good.
