Best Ice Cream - 2008
If Phoenix in the summertime is hell, then Sweet Republic is pure heaven. So don't be surprised to find us at this cool, tangerine-colored ice cream shop, blissfully Web surfing (hey, we can't pass up the free Wi-Fi!) and nibbling at fresh, made-from-scratch artisanal ice creams. Owners Jan Wichayanuparp and Helen Yung opened their doors this summer — not a day too soon, we say — and quickly made a name for themselves with unusual flavors and premium ingredients, such as rBST-free milk.
We're keen on the salted butter caramel ice cream, lime-basil sorbet (so refreshing), and the addicting blue cheese ice cream. No, it's not as weird as it sounds; think sweet and seductive, like really good cheesecake.