Matt and Erenia Pool, we love you guys. And, boy, we'd love to clone you — or at least your fantastic little, er, big breakfast joint. The buzz on Matt's Big Breakfast has been strong ever since it opened a few years ago, and indeed, there's always been a bit of a wait for a table. The growing popularity of the downtown farmers market, just a block away, has given more exposure to Matt's homey dishes, from perfect, fluffy pancakes to fresh-squeezed local orange juice to savory egg scrambles. And after a visit from the Food Network, which featured Matt's Big Breakfast on an episode of Diners, Drive-Ins and Dives earlier this year, the restaurant's hungry customer base blew up into a daily mob. We know Matt's has become a success precisely because it isn't a chain — it's a friendly, family-run spot where food made from scratch, with top-notch ingredients, is always the priority. So perhaps we'll never see a Matt's empire across the Valley — but it's nice to dream, isn't it?