Comments (0) Best Modern Mexican Restaurant - 2008
Barrio Café
Too many restaurants treat Mexican dishes like diner food — they crank them out quickly and cheaply, and if the stuff happens to be tasty, well, you're lucky. In the hands of a talented chef, though, Mexico's culinary traditions can be downright sophisticated, not to mention surprising. At Barrio Café, guacamole, prepared tableside, is anything but run of the mill, while even the humble chile relleno is transformed by a filling of shrimp and scallops. Chef-owner Silvana Salcido Esparza's a well-traveled lady, and it shows, from Mexico City-style chicken enchiladas topped with tomatillo cream sauce to slow-roasted, fork-tender cochinita pibil (pork with achiote rojo and sour orange), a Yucatecan specialty. Even the desserts are unusual, including goat's milk-caramel-topped crepes, caramel-filled churros, and Oaxacan chocolate cake. With so many luscious flavor combinations and mouthwatering presentations, Barrio Café will give you a whole new perspective on Mexican cuisine.
