Best Raspado - 2008
There are lots of reasons to stop by this colorful Mexican sweet shop, from ice cream to fruit cocktails, paletas to pastries (the fruit-filled smiley-face cookies never fail to cheer us up). Even the atmosphere's a hoot, with bright murals of fruit and an eye-popping pink-and-yellow-checkered floor. But usually we just swing by for a refreshing raspado, Mexico's answer to the slushie. Practically overflowing from a tall Styrofoam cup, these babies are chock-full of shaved ice, fruit chunks, and flavored syrups. Order a Diablito, and you'll get a spicy-sweet drink jazzed up with chile powder and saladitos (salted plums) and a chewy candy swizzle stick made with chile and tamarind. Or get one straight up, in one of half a dozen flavors: mango, tamarind, plum, vanilla, strawberry, pineapple, or rompope, a milky-sweet flavor reminiscent of eggnog. In a city where the summer lasts half the year, a regular raspado pit stop makes it much easier to handle the heat.