Comments (0) Best Use of a Chickpea - 2008
Bombay Spice
Although the juicy, perfectly grilled lamb chops come in a close second, our first pick for favorite dish at Bombay Spice is the unforgettable chickpea ceviche, a dish that turns a humble ingredient into a dazzling one. This heap of tender chickpeas is tossed with diced tomatoes, onions, and cucumbers, with a tangy-sweet sauce of yogurt, tamarind, and mint. Served chilled, it's summery and refreshing, a satisfying way to fill up without feeling bogged down (you could say the same about a lot of the healthful dishes at Bombay Spice, where Indian food gets a lighter spin). You can share a plate of chickpea ceviche with friends, or scarf it down as an entree, but no matter what you do, you'll find yourself craving it long after you've left the restaurant, and you'll never think of chickpeas the same way again.
