Best Use of Grape-Nuts - 2008
You know, we're not sure we've ever seen Grape-Nuts on a menu anywhere, and we're definitely certain we've never eaten them past breakfast time. Who'd have guessed they'd make such a splendid dessert? At The Breadfruit, a bright, cheery Jamaican restaurant that opened downtown earlier this year, a dessert called "Gret's Grapenut Ice Cream and Jell-O" sparked our curiosity, if only for its unusual ingredients. It's quite an ice cream novelty, with Grape-Nuts and raisins stirred into soft Häagen-Dazs vanilla, then scooped into a parfait glass with blobs of cherry Jell-O. Simultaneously creamy, crunchy, and chewy all at once, this sweet and refreshing treat also happens to be the perfect way to cool your taste buds after eating spicy jerk chicken or fiery escovitch fish.