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Best Carne Adovada Phoenix 2009 - Los Dos Molinos

Los Dos Molinos

Los Dos Molinos

1010 E. Washington St.

Phoenix, AZ 85034

602-528-3535

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The unforgettable carne adovada at Los Dos Molinos is doubly seductive — slow-cooked, melt-in-your-mouth pork combined with the heat of red chile marinade. What's the kitchen's secret? It uses New Mexico red chiles, whose distinctively rich flavor takes the dish to a whole new level. If you're impatient to get a taste of it, the easiest plate-to-mouth delivery method is a Los Dos burro, neatly wrapped in a fresh flour tortilla. But if you have the time and appetite to splurge on a mountain of fork-tender pork, order the adovada ribs. They're a house specialty here, and they're so good that we can hardly shut up about them (unless we're in the middle of eating them, of course).

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1 comments
Karina
Karina

Adobada is with the "B" not the "V"

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