Best Elote - 2009
Gallo Blanco Café at the Clarendon Hotel
Awesome tacos on made-to-order tortillas? Top-notch tortas on fluffy telera bread? Thirst-quenching homemade aguas frescas? It's hard to pick just one thing from Gallo Blanco Café to rave about. Still, we think the elote callejero represents everything that's great about this hip but unpretentious eatery inside the Clarendon Hotel. The grilled Mexican street corn is simple, fresh, and ridiculously tasty, a huge cob of juicy kernels kissed with smokiness from the grill. It's covered with a handful of salty cotija cheese, with just a dusting of smoked paprika to enhance the sweetness of the corn. Chef-owner Doug Robson would surely protest that this is humble, everyday fare in Mexico City, and maybe he's right. If anything, though, that's only more reason to love it.