Best Farmers Market for Gourmets - 2009
Vincent's Saturday Market
While some folks may be surprised that they have a choice of farmers markets in the Valley, we're sure no one is surprised that the best farmers market for the gourmet comes with a French accent. From October to May, this market, now in its 19th year, isn't your typical farmers market. Sure, you'll find swoon-worthy produce from Duncan Family Farms, but you'll also find a dizzying array of gourmet goodies to go. Vendors are on hand with mustards, olives, pastas, and spices ready to snatch up and take home. So are Vincent's award-winning creations like croissants, pastries, soups, and cheeses in his market bistro.
Don't feel like cooking? No problem. Freshly cooked-to-order wood-fired pizzas are cooked by the man himself, as are samples of his ratatouille, leek tart, and signature chocolate cake. It's a family affair, since the Guerithault boys are on hand to whip up crèpes and panini, too. We're in love with the roasted pork and whole chickens, served atop any number of side dishes, ready to be spirited away. If you're lucky enough to find a chair, make a friend at one of the shared tables that line the market and enjoy the ambiance. We're pretty sure it's the only farmers market in town that serves wine and mimosas with freshly squeezed orange juice. Ah, jolie; it's like Paris in spring.