Best White Sangria - 2009
Listen closely: There's this drink in town. It's a drink you must try. It's a drink we hear calling our name in the summer months. We'll catch a whisper of the word, "Sangriaaaa" in the winds of the monsoon. In this heat, a boozy iced beverage is just what we all need to make life manageable. And we've found the best white version of it in the Valley. It's at the quaint Lola Tapas restaurant in the Camelback Corridor. Once the thermometer reaches 100, you may well see us parked at the family-style tables, gnawing on traditional Spanish tapas of shaved jamón or a slice of tortilla as the ice melts in our pitcher of white sangria. The folks at Lola keep it simple (white wine, lemon juice, and Triple Sec), then spice it up with sliced peaches and whole sticks of cinnamon for an aromatic teaser. Be sure to ask your server for an extra fork to fish out the peach slices if you really want a healthy buzz to set in. And if you're with a companion, go ahead and shell out for the $28 pitcher because one glass each will just leave you panting for more.