Karl, who hails from Switzerland, loves his customers. If you're lucky enough to visit the ever-expanding and increasingly upscale counter when the baker himself is surveying his goods, he's sure to offer you one of his famous bran mini-muffins. He'll force it on you, really. And God forbid his baker elves under-fill an éclair. "Would you want to pay for this?" he'll demand.This is a full-service retail bakery where the idea of outsourcing is sacrilege. Everything's made on premises with fresh, seasonal ingredients. Berries are never dried or frozen. Flavoring? Uh, no. That mango mousse is made with mangoes. Must-tries? Alligator coffee cake, pumpkin doughnuts, bread pudding with whiskey sauce, quiche, pizza, said éclairs, and signature hand-dipped or -iced cookies. Do yourself a favor once in your life. Try the blueberry and cream cheese super-muffin. Trust us.