Comments (0) Best Burrito - 2010
Rito's Mexican Food
This teeny neighborhood joint has been around for more than 30 years, which may come as a surprise to the uninitiated. How can owner Rosemary Salinas get a line of people out the door when her restaurant has no seating (except for a few picnic tables outside), no sign, and a limited menu? The answer's simple if you've ever eaten her food: These burros just rock. It doesn't matter whether you're obsessed with the spicy red chile burro, plump with moist shredded beef, or the amazing green chile version, packed with chunks of pork so tender you hardly need teeth. They're made with excellent tortillas, they're made with love, and they've gained enough word-of-mouth fame locally that we're sure we'll be writing about them forever. (We can only hope.)
