Best Competitive Eating Splurge - 2010
Sometimes, you just need a little steak. Other times, you just need a lot of steak. When heaps of beef are what you're after — and you've got the cash — there's no better meal than Durant's 48-ounce porterhouse. Plain on the outside, fancy-pants on the inside, Durant's is a Phoenix institution that's hosted powerful politicos, celebrities, and mobsters alike. Nestled menacingly amidst the sparse yet solid menu of savory steaks and classic cocktails, this massive meal waits to take on all challengers. A slab of meat that would be appropriate to serve your pet velociraptor, this steak's part filet mignon, part New York strip, and all delicious. Order the steak however you want — from blue to well done — and the kitchen magicians will cook it to perfection. That's no small task with a cut that's a good three inches thick. Finish it and you'll be inducted into the illustrious Porterhouse Club, your name engraved on a brass plate affixed to one of several polished wooden plaques that adorn the restaurant's walls. The storied restaurant began offering the 48-ounce Porterhouse Challenge in 1996 and has since racked up a pantheon of more than 1,200 victorious eaters. At $83.25, the 48-ounce Porterhouse isn't for the faint-hearted. But if you've got the money — and the stomach — Durant's won't disappoint.