Foodies claim they go to culinary festivals to see chefs in action or to learn more about wine varietals, but we know the truth — it's an excuse to pig out and get tipsy on free wine. Our favorite on the festival circuit this year was the Devoured Culinary Classic, a new event at the Phoenix Art Museum that replaced the oddly named West of Western Culinary Festival. The event is run by Local First Arizona, a nonprofit organization that promotes local businesses. Devoured. Makes you want to strip naked and cover yourself in sushi, à la Samantha in the first Sex and the City flick, doesn't it? Well, maybe not. But there was certainly sushi to be found at the inaugural Devoured, along with plenty of accessible comfort foods like corn dogs and meatloaf. Chef Payton Curry's pig-butchering demo and a discussion with former Wall Street Journal restaurant critic Raymond Sokolov were highlights of the two-day event's lecture series. Devoured also boasted more desserts than any other foodie festival this year, from FnB's homemade butterscotch pudding to Fossil Creek Creamery's decadent goat's milk fudge.