We started going to Copper Star because the iced coffee is second to none — and that's because owner Bill Sandweg is a connoisseur and, therefore, knows his way around a nice tidy glass of black java on the rocks. But we ended up addicted to Copper Star's Black and White Cupcakes, baked in-house by the cafe's manager and resident baker, Mindy Porter. Nearly all Porter's recipes were handed down from her grandmother, and these moist, tasty cupcakes — which started out as an occasional special but are now a daily staple at Copper Star, because customers kept asking for them — is among Grandma Porter's best. Moist, cake-like dark chocolate surrounds a cheesecake center that's super-creamy but not too sweet. And that's our excuse for always eating two of them when we're there.