A friend of ours is in love, and it's not with a girl or even with his cat. No, this guy is besotted with District, the swanky restaurant bar at the downtown Sheraton. He loves the long, curvy bar where he can cozy up to a tart Sage Julep (Maker's Mark and lemon juice with limes and tiny sage leaves), a house specialty and one of a long list of muddled drinks on the drink menu. Pretty much everything on the bar's food menu (we love the house-baked bread served with olive oil from Queen Creek) is locally grown — another reason to love District. But what our pal loves most is that all this stuff — the bread, the hooch, the tasty bar plates — is marked way down, twice a day: once in the late afternoon and again during reverse happy hour at night. In other words, our friend's true love is a cheap date.