What's a pub with no grub? Or a brewery with no . . . foodery? You know what we're getting at. The best part of happy hour is twofold: drinks and apps — and San Tan has 'em both. The place brews its own stuff; we're talking $3.75 for pints of pilsner, hefeweizen, IPA, stouts, and ale that'll wash down the $5 Buffalo wings, chips and dip, platter of sliders, and cilantro lime hummus. It may be one of the strongest pulses in the Southeast Valley, so check it out any day of the week from 3 to 7 p.m.