We've been in love with Guru Palace since we first set eyes on a luscious bowl of chicken tikka masala here, with moist chunks of meat soaked in buttery, tomato-ginger gravy. Even after we'd eaten the chicken, we couldn't resist spooning more of that tasty sauce over a steaming scoop of basmati rice. Turns out, everything at Guru Palace is just as enticing as that first dish we tried. Guru Palace specializes in Northern Indian cuisine, which means excellent marinated meat specialties and several kinds of bread (naan, paratha, kulcha) cooked in the tandoor, a special clay oven. The array of vegetarian dishes is impressive, although there are just as many interesting meat and seafood options, including lamb done up a half-dozen ways. This "palace" may be located in a strip mall, but it still gives you the royal treatment.