You know you've arrived at a good bar when the bartender doesn't know how to make the drink you've ordered but knocks it out of the park anyway. This recently happened to us at the Roadrunner Lounge. On previous visits to the seen-better-days establishment, we've received a perfect Jameson Manhattan with sweet vermouth, bitters, and a maraschino cherry. But then, a few months back, we ordered the drink from a male barkeep we'd never seen before, and he reacted as though we had just spoken Russian or an African tribal dialect. After shooting us a friendly yet blank stare, the man consulted a spiral-bound cocktail book and mixed the ingredients. Minutes later, Manhattan bliss hit our lips, and it was cheap — only $3!