So what if this restaurant is really just a lunch counter and a handful of tables sectioned off from a Middle Eastern grocery store? That doesn't make Al-Hana — located inside of Baiz Market, next to the cash registers — any less delightful. Consider the open kitchen, where you can see white-clad cooks slice your succulent chicken shawarma right off the rotating spit, dunk falafel in the fryer, or pull a tray of hot, fresh pita right out of the oven before one lands on your plate. From the creamy, lip-smacking hummus and juicy shish taook (marinated chicken) to buttery, gooey knafeh (a dessert of melted cheese beneath a buttery crust, drizzled with sugary syrup and sprinkled with pistachios), everything here is as fresh as can be. We recommend doing your eating before you go shopping, lest you go completely overboard in the aisles.