Oh, Pepe, you know what we like. Amazing chicken enchiladas with deep, dark mole negro, tender pork carnitas, heaping plates of green chile beef with rice and beans, and spicy, filling breakfast dishes (like kicky huevos rancheros) that've never done us wrong. We're especially fans of the unique Taco Monterrey, with dried beef, scrambled eggs, chiles, tomatoes, and onions wrapped up in a soft flour tortilla — that hits the spot no matter what time of day it is (although it always makes us ready for a siesta after we've filled our bellies).