The pizza is fabulous, as well as , the italian entrees. Pesto lasagna melts in your mouth. Haven't had a bad dish here yet. We frequent the cozy restaurant at least once a month. Friendly wait staff, amazing food, and quaint surroundings make this one of the true hidden gems in the valley.
Best Neighborhood Pizzeria, West Valley - 2010
La Piazza al Forno
Yeah, yeah, Guy Fieri made his mark here (literally, with a stencil on the wall), but we didn't need the extroverted Food Network personality to tell us how good La Piazza is. The proof is simply in the pies, hand-tossed Neapolitan beauties that chef-owner Justin Piazza bakes in his roaring wood-fired oven. From the meat-laden Italian Stallion (covered in pepperoni, proscuitto, sausage, sopressata, San Marzano tomatoes, and housemade mozzarella) to the wonderfully garlicky Pizza Bianca, these hot, crisp creations are real crowd pleasers.