Comments (0) Best Organic Produce - 2010
McClendon's Select
The benefits of buying organic are plentiful, but we're often disappointed by small tomatoes or wilted greens. Thankfully, we can rely on McClendon's Select to offer up something ripe and gorgeous, whether it's crisp arugula or the plump, fragrant pink grapefruit we bought during this year's citrus season. Everything grown on the 25-acre family farm is now organic, a switch owner and pharmacist Bob McClendon made in the early '00s. Their juicy dates, delicious honey, and fresh fruits and vegetables speak for themselves, but if you have any doubt of their quality, chefs such as Kevin Binkley, Chryssa Robertson of Rancho Pinot, and Eugenia Theodosopoulos of Essence Bakery Café have been spotted using his products to create gourmet meals.
