Best Place to Take a Foodie - 2010
In many ways, chef Kevin Binkley's namesake restaurant turns traditional fine dining upside down. From the humble storefront on Cave Creek Road to the cozy, unpretentious atmosphere, there's nothing stuffy about this place, and there's certainly not an uptight dress code. Nope, the emphasis here is simply the beauty of heirloom produce at its peak of ripeness, luxurious ingredients like lobster, foie gras, and truffles, and Binkley's own distinctive cooking style, which combines impeccable French techniques with a touch of creative whimsy. Although the menu is coursed out as appetizers and entrées, the best way to experience this cutting-edge cuisine is with the customizable, multi-course tasting menus, which are served with a barrage of clever amuses bouches and palate cleansers. Anyone food-obsessed would be thrilled with an experience here.