Best Tortillas - 2010
Verde - CLOSED
Although we can't prove it unless we start sneaking into some kitchens, it's pretty obvious that a lot of Mexican restaurants get their tortillas straight out of a bag — and some don't even bother to reheat them. What gives, people? There's a lot of competition for good Mexican food in the Valley, and to set yourself apart from the pack, you need to make grand gestures. That's what they do at Verde, a humble little downtown spot serving cheap, casual eats and flour tortillas we're absolutely certain are as fresh as can be. Just take a look in the big front window, where you can see ladies hand-forming and cooking them on a griddle right on the premises. These are a little thicker than the norm, tender, and perfect for scooping up gobs of Verde's fragrant green chile pork — or simply enjoying plain.