This past year has been a busy one for Sima and Marcellino Verzino. The dynamic husband-and-wife team left their longtime digs on Northern Avenue in Phoenix (a humble strip mall that made discovering Marcellino's incredible Italian cuisine all the more delightful) for a much swankier setting on Scottsdale's Stetson Drive, at SouthBridge. Finally, the atmosphere really matches the caliber of the food. Unlike some well-known chefs in the Valley, chef Marcellino is a fixture in his own kitchen, and it shows in jaw-dropping dishes like handmade squid ink pasta in a lightly spicy fresh tomato sauce, brimming with mussels, clams, and half a lobster. Sure, this place is one of the biggest splurges around, but well worth it.