Comments (0) Best Use of Prunes - 2010
Prune Danish
There's plenty to love about this super-authentic bakery/cafe, which specializes in Polish and Eastern European delicacies, baked fresh every day and displayed in vintage-looking, glass-fronted cases. We're crazy about their fruit-filled doughnuts, the pierogi, and the hot, black, chicory-flavored coffee they serve here. We're nuts about the little grocery section stocked with non-perishables like we've only ever seen in little Polish villages. But the single item that keeps us coming back, time and again, is Europa's tasty, flaky prune Danish. Baked in-house every day, it's a sweet-glazed, tangy, prune-filled marvel that nearly floats from our plate into our now-happy mouth. Yum.
