There's nothing fancy about Back East Bagels — and that's what we love. Just bagels in wire baskets and kind folks to serve them. Yes, you can get espresso drinks and pastries, but this is the only place in town we've found that knows how to make a bagel just right. The secret's out, because we've found ourselves more than once in a long line on a Sunday morning, craning and wincing, waiting to see if the person in line will order that last everything bagel and relegate our morning to mere poppy seeds or a cinnamon raisin. No worries, more will be out of the oven soon — warm and fresh, just as a bagel should be. And with 21 bagel flavors, chances are you'll find a few you can live with.