Grub and suds and a bit of bullshit best describe JT's Bar & Grill, the neighborhood Arcadia hideaway of owner John Taylor. The tiny, dimly lit room filled with tributes to the owner's three loves — sports, Marilyn Monroe, and the Rolling Stones — boasts a solid selection of standard bar fare that doesn't disappoint. The tongue-in-cheek menu features south-of-the-(Canadian)-border specialties like beef "ques-a-ma-dias," "chicken feet" (fried chicken strips), and ABS appetizers (JT's way of saying you won't have nice abs if you eat these) like Awesome Onion Rings and spicy meat tater skins. Our favorites are the Yes-Wings, fried, tossed in "suicide hot sauce," then grilled, and the mushroom burger packed with fresh 'shrooms with a melted layer of Swiss cheese. Daily deals on the grub mean extra green for another cold one to wash it all down with — and that ain't no BS.