If you're looking for Texas barbecue — and nothin' but Texas barbecue — in Phoenix, then Texas BBQ House in South Phoenix is your new favorite 'cue. Armed with family rub recipes, owner (and Texan) Mike Pitt is all about the meat — brisket, barbecued chicken, pork ribs, pork loin, chopped beef, sausage, and turkey — cooked low and slow, smoked over oak wood, and sold deli-style. Dinnerware? Only if it's Texas 'cue style. Your "plate" is a scrap of butcher paper, your "tray" a shallow plastic Pepsi crate — and your "utensils"? Unless we're talking about eating a side dish or dessert, they're hands. Start with the heavenly brisket, then move on to plump and peppery sausages, a sinfully good sandwich of chopped beef, and turkey breast that, thanks to a rosemary rub, tastes like Thanksgiving Day. Stellar sides include mustard-y potato salad, Texas creamed corn with sweet kernels bathed in butter and cream, and pinto beans that taste like the veggie version of the 'cue. Pitt's homemade sauce, if you need it (you probably won't), is on the tables. And make sure to bring the green — this cash-only 'cue joint keeps costs down that way.