Stacy Phipps, owner and chef of Stacy's Smokehouse, makes some crowd-pleasing 'cue — no wonder he recently opened a second location in Scottsdale. What makes it so drool-worthy? In part, the signature sauce. Rich and sugary sweet, we like it slathered on ribs, beef brisket, and rib tips, the tender smoked meat flavor coming courtesy of almond and hickory woods. Good thing there's homemade cornbread for soppin' once you've crushed the 'cue. We'd better hope that Phipps has plans to bottle and sell his signature sauce in the near future so we can savor it anytime.