Bring a group of friends to Phoenix Palace to experience the ultimate in Chinese brunches — dim sum. Har gow, shu mai, char siu bao, dan tat. To the uninitiated, this list may just look like a jumble of syllables. To those who enjoy good dim sum, that list is anything but unintelligible. Delicate har gow rice-wrapped shrimp balls, steamed shu mai dumplings, snowy char siu bao buns filled with tender barbecued pork, and eggy custard-filled dan tat tarts are all pitched by ladies pushing carts loaded to the max with these delights and more. Enjoy the hot tea, engage in a good amount of pointing (to bridge the language barrier), and don't be afraid to try new things, because most dishes on the menu are about three bucks. Before you know it, you'll be ready to tackle the chicken feet.