Like many of our favorite finds in the Valley, El Coquito is located in a nondescript strip mall, which masks the soulful Puerto Rican food within. Indulge all you want, but make sure to leave room for a bit of something sweet to end it right. At El Coquito, the vanilla flan is that perfect end, a light and eggy custard surrounded by a dark caramel sauce that's not too sweet and has a slightly burnt, nutty flavor. We suggest you pair the flan with the house café con leche, which will truly help push you into sugar-high territory. If you were smart enough to BYOB, you could even add a nip of something special to your coffee to accentuate an already delightful flan.