Best German Restaurant - 2011
Readers' Choice: Haus Murphy's
Spaetzle and schnitzel and sauerbraten! When we're craving sauerkraut and sausages galore, we head to Haus Murphy to satisfy our craving for German food. We recommend the Jager Schnitzel, a tender breaded pork loin that is pan-fried to a golden brown and topped with a luscious brown gravy packed with mushrooms. (The gravy is equally good on the spaetzle.) And whatever you do, save room for dessert. The strudels are fruit-packed pastry perfection, and the German chocolate cake always satisfies, but it's the sauerkraut cake that has us coming back again for seconds. Check Haus Murphy out on Saturdays for the in-house accordion and tuba players.