Got a hankerin' for some gyro euphoria? George Salvaridis of George's Famous Gyros understands. A first-generation Greek growing up in Chicago, Salvaridis pimped pitas in his father's eateries from the age of 8, then moved to Greece for a spell before landing his own gyro eatery in Scottsdale. Made with choice ingredients (including a 20-year-old tzatziki recipe) and soft, puffy pita bread, try the original stacked with seriously good seasoned meat, or kick it up a notch with the Gyro Picado. Like a kick to the Greek groin, the Picado serves up flavorful meat with a spicy helping of grilled onions, peppers, and jalapeños. And don't forget the crazy-addictive French fries — they're almost as famous as George's gyros.