This quaint little indie ice cream shop has weathered the corporate abandonment of Mill Ave and has even stayed afloat with a Cold Stone (now Sparky's) Creamery right next door. One bite of the perfectly baked, thin-yet-chewy cookies (made from scratch from the owner's family recipes and baked on-site), and you'll understand how this little shop comes out on top. Pick your favorite cookie, then choose one of the premium ice creams, and squish it all together for an unbeatable treat. We love the cinnamon goodness of the snickerdoodles paired with creamy vanilla ice cream or the chocolate chip cookie dough overload — cookie dough ice cream between two chocolate chip cookies. Cookiez on Mill even has soy-based treats for you crazy vegans. Yum!