James Beard Award-winning chef Nobuo Fukuda proves that delicious Japanese cuisine is eagerly awaiting your hungry mouths right here in the Valley. Teahouse by day and self-described funky izakaya (drinking place) by night, Nobuo at Teeter House transports you to the Land of the Rising Sun with elevated versions of Japanese snack foods such as pork belly buns and panko-fried soft-shell crab sandwiches. The menu is constantly evolving and ready to lead your taste buds on a journey to the Far East, whether you're looking for an extravagant lunch or a nosh over sake.