Most pizzerias claim their secret to the perfect pie lies in the wood-fired oven, but not at Grimaldi's, where they prefer hotter, cleaner-burning coal. Heck, they even claim to tweak the chemistry of the water used to make the flavor more like that found in old NYC. Whatever the secret is, it makes all the difference in creating a mighty fine pie. Grimaldi's is perfect for an intimate dinner for two, a large family-style affair, or a full-on banquet. Regardless of the size of the event, every slice of pizza is loaded with flavor, and the thin crust is some of the best in the Valley. And do yourself a favor — save room for a slice of cheesecake or cannoli at the end of the meal.